Your role of leading the daily management of activities of the FSQA department is critical to your organization. You understand the importance of food processing sanitation and what it takes to be successful in what you do. Always on the lookout for new methods and/or technology is something you take pride in.
Food Safety is a worldwide issue affecting hundreds of millions of people who suffer from diseases caused by contaminated food. The World Health Organization (WHO) calls it “one of the most widespread health problems and an important cause of reduced economic productivity.”