An integral part of your daily job duties is to ensure high quality food and food presentation while adhering to company standards of cleanliness and sanitation. Being cost conscious of budget spending to keep all areas germ free contributes to your success and the success of your company.
According to the Centers for Disease Control (CDC) and Prevention, about one in six Americans, or 48 million people, get sick each year from a food-borne illness. The CDC estimates another 128,000 Americans are hospitalized and 3,000 people die from a food-borne illness each year.
The BioSafe Engineered Water Solution, using only cold water and electricity, generates an Oxidation Reduction Potential (ORP) level of 650 that meets standards set by the World Health Organization for highly effective sanitation. The BioSafe process implements a safe, economical, and environmentally-friendly solution for killing and inhibiting the growth of all microorganisms on all contact surfaces.