An integral part of your daily job duties is to ensure high quality food and food presentation while adhering to company standards of cleanliness and sanitation. Being cost conscious of budget spending to keep all areas germ free contributes to your success and the success of your company.
According to the Centers for Disease Control (CDC) and Prevention, about one in six Americans, or 48 million people, get sick each year from a food-borne illness. The CDC estimates another 128,000 Americans are hospitalized and 3,000 people die from a food-borne illness each year.
